for National Clean Out Your Refrigerator Day - which was on Sunday. Aggie is anxiously awaiting some turkey leftovers in the coming weeks! Out with the old and expired - and do you think I've been watching too much Monk? Seriously, the water is for my clients and I don't keep all that much fresh food around.
I had some really old Duke's salad dressing in here; it expired in September of 2009 - and that could be why it didn't taste exactly right. It's been refrigerated all this time - and those dates are pretty arbitrary, but still... I got rid of some really old mustard, too, just to be on the safe side. I have been watching too much Monk - condiments in the top left bin, sauces on the bottom - peanut butter and jelly on the top right, pickles on the bottom.
Two liter bottles in the door...
And the freezer was easy - just ice and some sandwich and bagel thins. Lots of room for the turkey. Or some ice cream. Yeah, maybe we'll just have turkey sandwiches... and ice cream. Aggie's glaring at me!
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