since I made banana nut bread out of them. Too ripe to eat - just right for bread. I made two big loaves and then delivered them to my friends Cari and Long. They are so good to me - and baking is just a small way to show my appreciation. I also made some honey raisin bran muffins.
They were good warm - but I'm not sure about cold. Sort of dry. The recipe needs more oil, I think. I've never been a big bran muffin fan, but it sounded like a good idea at the time. I've been trying new recipes with honey - and I'm trying to come up with a honey pie crust. Wouldn't that be good with fresh peach filling? Stay tuned...
Will you share your raisin bran muffin recipe?
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