but I baked this great honey raisin bran bread for breakfast today. I think I've finally gotten the texture right and enough oil to keep it from being dry. Aggie actually spit out a raisin when she had a bite! I was half tempted to put some apples in it, but I think I'll make a Honeycrisp Apple Tart tomorrow to share. I've been indulging in those wonderful apples my friends brought me from Wisconsin - for lunch and dinner. They told me the Honeycrisps wouldn't keep as long as the others, so guess which ones I've been eating...
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