in a warm corn tortilla - the aroma was heavenly!
One of my clients owns a tortilleria and he makes corn and flour tortillas which he sells both wholesale and to individuals. I stopped by there to deliver his first quarter bookkeeping and pick up a check and while I am not a big corn tortilla fan, when I walked in the door the smell was absolutely intoxicating. They also have wonderful tamales - but you have to get there bright and early for those because they sell out fast. Ariela says they're not as good as Nicaraguan tamales, but they'll do. Her husband, Marco, says that Julio makes the best tortillas in town - and that you can tell they're good because the Mexicans line up to buy them. Marco says he can say that because he's a Mexican.
So did you they give you some fresh ones?
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