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I've finally decided that I am a writer - all the other things I do just pay the bills. Someone eloquent once said that if you do what you love, the money will follow. Well, let's just see about that.

RIP Aggie

RIP Aggie
Aggie was my fifteen-year-old cairn terrier - or maybe I should say I was her 55-year-old person! She was my faithful companion, spoiled rotten and I am still trying to figure out what to do without her.

Peter the Cat...

Peter the Cat...
This is Peter the gingersnap tabby! He's seven years old and has just been promoted to Peter the Very, Very Good. He is working his way up to Peter the Great...

Bee - the Cat Who Came From Somewhere Else...

Bee - the Cat Who Came From Somewhere Else...
Bee is Peter's buddy. He's eight years old and has made himself right at home. I guess cats really do come in pairs or sets of three!

And Jasper makes three!

And Jasper makes three!
Jasper is our new guy - the Cat From Another Place. He's four years old and we think he likes it here - so far, so good!

Buzz about...

Wednesday, September 21, 2011

Here's a great, easy recipe...

2 bags of sugar cookie mix
butter - can't forget the butter!
eggs and
a lovely bag of toffee bits.
Mix all these together as directed on the cookie mix bag and press into a greased 9x13 pan.  Bake just until they smell wonderful - about thirty minutes - in a three hundred fifty degree oven.  A non stick pan is best.  Cut until square while they are still warm.  In fact, try one while they're hot.  Amazing.  And they freeze well, too.

Posted by Unknown at 10:04 PM
While we're on the subject:

4 comments:

  1. Kathy GSeptember 23, 2011 at 9:27 AM

    Sounds good...TOO good. If I had these in the house I'd eat them all myself!

    ReplyDelete
  2. Susan McClaskeySeptember 23, 2011 at 9:41 AM

    This sounds good! Anything Heath Bar is AOK in my book. Have you had a Heath Bar Blizzard from DQ? To die for!
    Best,
    Susan

    ReplyDelete
  3. ErinSeptember 23, 2011 at 1:15 PM

    Yes they are delicious and a big hit wherever I take them.

    ReplyDelete
  4. AnonymousSeptember 24, 2011 at 6:02 PM

    Happy to find your blog. This sounds like a wonderful easy recipe!

    ReplyDelete

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