Apples...

from Wisconsin found their way to me via Tom & Al when they returned from their recent vacation - and they are so good!  After my recent failed attempt at a decent fresh raspberry two-crust pie, I decided to keep it simple and make an apple tart.  I used a pre-made rolled pie crust - and the Publix store brand is just as good as the more expensive Pillsbury crusts - and just added sliced apples (leave the skins on!), organic sugar and cinnamon.  I baked it at 350 degrees for about forty-five minutes because I hate over-baked crust and Aggie and I ate it warm for dinner with a little Cool Whip on the side.  This is the best Sunday supper I've had in a long time - thanks, guys!