Still cooking...

my way through solving this computer debacle.  It's no longer just a problem, no sirree.  I am having a major meltdown here from which neither the computer nor I may soon recover.  Gotta keep busy - can't think on an empty stomach...

Pepper Jack Cheesy Mac

2 cups dry elbow macaroni
2 cups shredded cheddar cheese
2 cups shredded pepper jack cheese, divided
1 12-oz can evaporated milk
1/2 tsp ground black pepper
1 cup broken tortilla chips
1/2 tsp crushed red pepper

Preheat oven to 350 degrees.  Lightly grease a casserole dish.  Cook macaroni in a large saucepan of salted water for about seven minutes.  Drain and return to saucepan.  Add cheddar cheese, 1 1/2 cups of pepper jack cheese, evaporated milk and black pepper to macaroni.  Stir until combined.  Pour into casserole dish.  Combine the remaining 1/2 cup of pepper jack cheese, tortilla chips and red pepper flakes in a small bowl.  Sprinkle over the top of the casserole and cover with foil.  Bake for 20 minutes.  Uncover and bake for an additional 10 minutes until lightly browned.  Fills the tummy and clears out the sinuses!