Pumpkin Pie Muffins...

Pumpkin Pie Muffins

Ingredients

1 cup all purpose flour

¾ cup whole wheat pastry flour

1 ¼ cups granulated sugar

1 ¼ tsp baking soda

1 ¼ tsp ground cinnamon

½ tsp salt

½ tsp ground nutmeg

½ tsp ground cloves

½ cup raisins

2 large eggs, lightly beaten

1 cup pumpkin puree

1/3 cup vegetable oil

1/3 cup water

2 tbsp pumpkin seeds, raw and hulled

Directions

Preheat oven to 350F.  Spray 12-cup muffin pan with nonstick spray.  Sift dry ingredients into a large bowl.  Stir in raisins.  Beat eggs, pumpkin puree, oil and water together in another bowl.  Add pumpkin mixture to flour mixture and stir until just blended.  Spoon batter into muffin cups, filling each about two-thirds full.  Sprinkle with pumpkin seems.  Bake about 20 minutes.  Cool in pan on rack for 10 minutes; remove muffins from pan and serve warm.